HOUSE7115 B1F , 7-11-5 Minami-Aoyama, Minato-ku, Tokyo 107-0062, Japan
Phone 03-3400-5077

MENU RESERVATION

Concept

An Italian restaurant where diners can enjoy a true-to-life dining experience as if they were watching a play in a small theater.
The restaurant offers three types of special seating, including a counter with a limited seating capacity of 8, which is the front row seating for the audience, a private room, and a dining room (table seating), so that each of you can find a seat where you can enjoy your meal the most. There, you will be treated to a monthly course meal. We hope you will enjoy the dishes that have been prepared like a play, down to the last detail.

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News

  • Our course menu has been updated.

  • Cancellation Policy

    Cancellations made after the reserved time without prior notice will be charged 100% of the course price for the number of people on the reservation. We apologize in advance for any inconvenience this may cause.

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Chefs

Tetsumi Yamamoto

During his student days, he was attracted to Italian cuisine and culture through a part-time job, and after graduation, he worked at an Italian restaurant in his hometown in Kanagawa Prefecture.
He studied at the Michelin starred restaurant "CUM QUIBUS" in San Gimignano, Tuscany, and was appointed as the chef of the dolce section.
After returning to Japan, he joined "IL TEATRINO DA SALONE" in Minami Aoyama in 2018. After that, he worked at "SALONE TOKYO" in Hibiya, the flagship restaurant of the SALONE Group, and in March 2021, he was appointed as chef of "IL TEATRINO DA SALONE" again.

Won the highest award, GOLD PRIZE, in the "Chef Online Championship 2020" hosted by Barilla.

Born in Kanagawa, Japan in 1992.

Rui Saito

After graduating from a culinary high school, he joined an Italian restaurant group centered in his hometown of Saitama Prefecture, where he worked at four restaurants, learning everything from appetizers to main courses and deepening his understanding of Italian regional cuisine.
After a total of six years of experience in Italian cuisine, he joined SALONE TOKYO" in Hibiya, which had just opened in 2018. The following year, he was promoted to sous chef, where he stayed until 2022 as Chef Nagashima's right-hand man. In August of the same year, he moved to "IL TEATRINO DA SALONE" in Minami Aoyama and became the chef.

Born in Saitama, Japan in 1993.

Access

SALONE Group Job Opportunity Information

We have published SALONE GROUP's thoughts and wishes in the note.
Please read it.
https://note.com/fair_ixia251

We are looking for talented people who can make our restaurants thrive together with us.
Would you like to work at our Marunouchi, Hibiya, Shibuya, Minami Aoyama, Yokohama, and Osaka restaurants as head chef candidates, manager candidates, kitchen staff, or service staff? Please contact us at the number below for more information.

Phone number for job openings

090-2558-6414 (To Higuchi, in charge of recruitment)