Dinner
CENA
Charcoal-grilled course of 10 dishes
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Sheep milk cheese bavarois with truffle and quail egg
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Tepid pasta with tuna
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Octopus and green peas salad
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Flower zucchini fritter stuffed with cheese sauce
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Potato gnocchi with duck stew sauce
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Chicken soup
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Charcoal grilled beef and asparagus with tuna sauce
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"Tayarin"pasta with shiitake mushroom and clam
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Cheese platter (+¥2.200)
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Melon soup with sweet wine gelato
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Teacakes
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Coffee or Tea
Lunch
PRANZO
Charcoal-grilled lunch course of 8 dishes
-
Sheep milk cheese bavarois with truffle and quail egg
-
Octopus and green peas salad
-
Flower zucchini fritter stuffed with cheese sauce
-
Chicken soup
-
Charcoal grilled beef and asparagus with tonnato sauce
-
"Tayarin"pasta with shiitake mushroom and clam
-
Cheese platter (+¥2.200)
-
Melon soup with sweet wine gelato
-
Teacakes
-
Coffee or Tea