Dinner

CENA

Charcoal-grilled course of 10 dishes

  • Beef tartare on piadina

  • Almond with shrimp and tomato

  • Trout carpaccio with spring dandelion greens and trout roe

  • Fried octopus with green beans

  • Charcoal-grilled sea bream soup

  • Risotto with spring dandelion and firefly squid

  • Tagliatelle with beef ragu

  • Charcoal-grilled lamb with fried nagaimo

  • Yuzu gelato with coconut and pistachio

  • Tea cakes

  • Coffee or tea

CENA CORTO

Charcoal-grilled course of 7 dishes

  • Beef tartare on piadina

  • Trout carpaccio with spring dandelion greens and trout roe

  • Fried octopus with green beans

  • Risotto with spring dandelion and firefly squid

  • Tagliatelle with beef ragu

  • Charcoal-grilled pork with fried nagaimo

  • Yuzu gelato with coconut and pistachio

  • Coffee or tea

Lunch

PRANZO

Charcoal-grilled lunch course of 9 dishes

  • Beef tartare on piadina

  • Trout carpaccio with spring dandelion greens and trout roe

  • Fried octopus with green beans

  • Charcoal-grilled sea bream soup

  • Tagliatelle with beef ragu

  • Charcoal-grilled pork with fried nagaimo

  • Tomate spaghetti

  • Yuzu gelato with coconut and pistachio

  • Tea cakes

  • Coffee or tea

PRANZO CORTO

Charcoal-grilled lunch short course of 6 dishes

  • Beef tartare on piadina

  • Trout carpaccio with spring dandelion greens and trout roe

  • Tagliatelle with beef ragu

  • Charcoal-grilled pork with fried nagaimo

  • Tomate spaghetti

  • Yuzu gelato with coconut and pistachio

  • Coffee or tea

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SALONE Group Job Opportunity Information

We have published SALONE GROUP's thoughts and wishes in the note.
Please read it.
https://note.com/fair_ixia251

We are looking for talented people who can make our restaurants thrive together with us.
Would you like to work at our Marunouchi, Hibiya, Shibuya, Minami Aoyama, Yokohama, and Osaka restaurants as head chef candidates, manager candidates, kitchen staff, or service staff? Please contact us at the number below for more information.

Phone number for job openings

090-2558-6414 (To Higuchi, in charge of recruitment)