Dinner

CENA

Charcoal-grilled course of 10 dishes

  • Tuna tartare with butterbur sprouts and tomato

  • Surf clam salad with japanese barley

  • Cabbage roll stuffed with red shrimp

  • Charcoal-grilled sea bream soup

  • Veal cotoletta with cheese

  • Chitarra with clams and japanese parsley

  • Tortelli with pork ragù and carrot

  • Charcoal-grilled beef with spring onions

  • Olive oil gelato with raspberry sauce

  • Bunet with kumquat

  • Coffee or tea

CENA CORTO

Charcoal-grilled course of 7 dishes

  • Tuna tartare with butterbur sprouts and tomato

  • Surf clam salad with japanese barley

  • Veal cotoletta with cheese

  • Chitarra with clams and japanese parsley

  • Tortelli with pork ragù and carrot

  • Charcoal-grilled pork with spring onions

  • Bunet with kumquat

  • Coffee or tea

Lunch

PRANZO

Charcoal-grilled lunch course of 9 dishes

  • Tuna tartare with butterbur sprouts and tomato

  • Surf clam salad with japanese barley

  • Charcoal-grilled sea bream soup

  • Veal cotoletta with cheese

  • Chitarra with clams and japanese parsley

  • Charcoal-grilled pork with spring onions

  • Tomate spaghetti

  • Olive oil gelato with raspberry sauce

  • Bunet with kumquat

  • Coffee or tea

PRANZO CORTO

Charcoal-grilled lunch short course of 6 dishes

  • Tuna tartare with butterbur sprouts and tomato

  • Veal cotoletta with cheese

  • Chitarra with clams and japanese parsley

  • Charcoal-grilled pork with spring onions

  • Tomate spaghetti

  • Bunet with kumquat

  • Coffee or tea

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SALONE Group Job Opportunity Information

We have published SALONE GROUP's thoughts and wishes in the note.
Please read it.
https://note.com/fair_ixia251

We are looking for talented people who can make our restaurants thrive together with us.
Would you like to work at our Marunouchi, Hibiya, Shibuya, Minami Aoyama, Yokohama, and Osaka restaurants as head chef candidates, manager candidates, kitchen staff, or service staff? Please contact us at the number below for more information.

Phone number for job openings

090-2558-6414 (To Higuchi, in charge of recruitment)